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1. Oxford Dictionary

   jelly

   • IPA[ˈdʒɛli]

   英式

   • n.
     a fruit-flavoured dessert made by warming and then cooling a liquid containing gelatin or a similar setting agent in a mould or dish so that it sets into a semi-solid, somewhat elastic mass；a clear gelatinous substance made with fruit or other ingredients and eaten with savoury foods as a condiment
   • v.
     set (food) as or in a jelly

   • noun: jelly, plural noun: jellies

2. • 釋義

   n.

   名詞

   • 1. British a fruit-flavoured dessert made by warming and then cooling a liquid containing gelatin or a similar setting agent in a mould or dish so that it sets into a semi-solid, somewhat elastic mass a bowl of jelly and custard a jelly mould
   • ▪ a clear gelatinous substance made with fruit or other ingredients and eaten with savoury foods as a condiment roast pheasant with redcurrant jelly
   • ▪ a type of clear gelatinous jam.
   • ▪ a savoury preparation with a gelatinous consistency made by boiling meat and bones.
   • ▪ any substance of a gelatinous consistency petroleum jelly
   • 2. a small sweet made with gelatin a box of fruit jellies
   • ▪ British informal a tablet of the drug Temazepam.
   • 3. British informal gelignite.
   • 4. jelly shoes.

   v.

   動詞

   • 1. set (food) as or in a jelly the eels are stewed and jellied