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1. Oxford American Dictionary

   jus

   • IPA[ZHo͞o(s)]

   美式

   • n.
     (especially in French cuisine) a thin gravy or sauce made from meat juices

   • noun: jus

2. • 釋義

   n.

   名詞

   • 1. (especially in French cuisine) a thin gravy or sauce made from meat juices chicken with a rich game jus