搜尋結果
pea
- IPA[piː]
英式
- a spherical green seed that is eaten as a vegetable or as a pulse when dried;any of the edible seeds of several other plants of the pea family, especially (in the West Indies and the southern US) the pigeon pea or the cowpea.
noun: pea, plural noun: peas
- 釋義
- 相關詞
- 片語
名詞
- 1. a spherical green seed that is eaten as a vegetable or as a pulse when dried steak and ale pie with peas and new potatoes pea soup
- ▪ any of the edible seeds of several other plants of the pea family, especially (in the West Indies and the southern US) the pigeon pea or the cowpea.
- 2. the hardy Eurasian climbing plant which yields pods containing peas.
- 3. used in names of plants or seeds that are similar or related to the pea, e.g. chickpea, sweet pea.
- a variety of pea grown for food.
Oxford Dictionary
- a tropical plant of the pea family that produces extremely poisonous, shiny, scarlet beans with ...
Oxford American Dictionary
- a field pea of a variety with speckled seeds.
Oxford Dictionary
- an edible dark red tropical seed.
Oxford American Dictionary
- an edible dark red tropical seed.
Oxford Dictionary
- a yellowish green color like that of pea soup.
Oxford American Dictionary
- another term for grass pea
Oxford American Dictionary
- flour made from dried split peas.
Oxford Dictionary
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- IPA[pē]
美式
- a spherical green seed that is eaten as a vegetable or as a pulse when dried: pasta with peas, leeks, and watercress
Oxford American Dictionary