搜尋結果
fermentation
- IPA[ˌfəːmɛnˈteɪʃn]
英式
- the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat；the fermentation process involved in the making of beers, wines, and spirits, in which sugars are converted to ethyl alcohol.
noun: fermentation
- 釋義
- 相關詞
名詞
- 1. the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat the fermentation of organic matter by microorganisms in the gut
- ▪ the fermentation process involved in the making of beers, wines, and spirits, in which sugars are converted to ethyl alcohol.
- 2. archaic agitation; excitement I had found Paris in high fermentation
- the process by which ale-type beers are fermented, proceeding for a relatively short period at ...
Oxford Dictionary
- a process in the brewing of certain beers in which the yeast falls to the bottom during ...
Oxford American Dictionary
- the process by which lager-type beers are fermented, proceeding for a relatively long period at ...
Oxford Dictionary
- the process by which ale-type beers are fermented, proceeding for a relatively short period at ...
Oxford American Dictionary
- 更多解釋
- IPA[ˌfərmənˈtāSHən]
美式
- the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically ...
Oxford American Dictionary
