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1. Oxford Dictionary

   meringue

   • IPA[məˈraŋ]

   英式

   • n.
     an item of sweet food made by baking a mixture of stiffly beaten egg whites and sugar until crisp；a light mixture of stiffly beaten egg whites and sugar, baked until crisp or used as a topping for desserts

   • noun: meringue, plural noun: meringues

2. • 釋義
   • 相關詞

   n.

   名詞

   • ▪ an item of sweet food made by baking a mixture of stiffly beaten egg whites and sugar until crisp chocolate meringues
   • ▪ a light mixture of stiffly beaten egg whites and sugar, baked until crisp or used as a topping for desserts cover the pudding with meringue

   French meringue

   • n.
     a type of meringue made by stiffly beating egg whites and sugar at room temperature before baking. the recipe uses French meringue a light French meringue in a caramel sauce

   Oxford Dictionary

   French meringue

   • n.
     a type of meringue made by stiffly beating egg whites and sugar at room temperature before baking. the recipe uses French meringue a light French meringue in a caramel sauce

   Oxford American Dictionary

   Italian meringue

   • n.
     a type of meringue made by beating egg whites with hot sugar syrup. a sweet and soft dessert covered with Italian meringue a lemon tart under an Italian meringue

   Oxford Dictionary

   Italian meringue

   • n.
     a type of meringue made by beating egg whites with hot sugar syrup. a sweet and soft dessert covered with Italian meringue a lemon tart under an Italian meringue

   Oxford American Dictionary

   Swiss meringue

   • n.
     a type of meringue made by beating egg whites with sugar in a container placed over heated ... fill with lemon curd then top with Swiss meringue a soft Swiss meringue with fresh berries

   Oxford Dictionary

   Swiss meringue

   • n.
     a type of meringue made by beating egg whites with sugar in a container placed over heated ... fill with lemon curd then top with Swiss meringue a soft Swiss meringue with fresh berries

   Oxford American Dictionary

3. • 更多解釋

   meringue

   • IPA[məˈraNG]

   美式

   • n.
     an item of sweet food made by baking a mixture of stiffly beaten egg whites and sugar until crisp: chocolate meringues

   Oxford American Dictionary

   meringue

   • IPA[məˈreNGɡā]

   美式

   • n.
     variant spelling of merengue

   Oxford American Dictionary

   meringue

   • IPA[məˈrɛŋɡeɪ]

   英式

   • n.
     variant spelling of merengue

   Oxford Dictionary