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  1. citric acid

    • IPA[ˌsɪtrɪk ˈasɪd]

    英式

    • n.
      a sharp-tasting crystalline acid present in the juice of lemons and other sour fruits. It is made commercially by the fermentation of sugar and used as a flavouring and setting agent.
    • noun: citric acid

    • 相關詞
    • n.
      another term for Krebs cycle

    Oxford American Dictionary

    • 更多解釋
    • IPA[ˌsitrik ˈasəd]

    美式

    • n.
      a sharp-tasting crystalline acid present in the juice of lemons and other sour fruits. It is ...

    Oxford American Dictionary