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  1. yogurt

    • IPA[ˈyōɡərt]

    美式

    • n.
      a semisolid food prepared from milk fermented by added bacteria, often sweetened and flavored
    • noun: yogurt, plural noun: yogurts

    • 釋義
    • 相關詞

    名詞

    • 1. a semisolid food prepared from milk fermented by added bacteria, often sweetened and flavored low-fat yogurt frozen yogurts
    • n.
      a type of yogurt that has been strained to remove the whey, giving it a characteristically ... we had blueberries and Greek yogurt for breakfast

    Oxford Dictionary

    • n.
      a frozen dessert made with yogurt: customers can indulge in nine flavours of frozen yogurt

    Oxford Dictionary

    • n.
      a frozen dessert made with yogurt: customers can indulge in nine flavors of frozen yogurt

    Oxford American Dictionary

    • n.
      a type of yogurt that has been strained to remove the whey, giving it a characteristically ... I had blueberries and Greek yogurt for breakfast

    Oxford American Dictionary

    • 更多解釋
    • IPA[ˈjɒɡət]

    英式

    • n.
      a semi-solid food prepared from milk fermented by added bacteria, often sweetened and flavoured: low-fat yogurt frozen yogurts

    Oxford Dictionary