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1. Oxford Dictionary

   achar

   • IPA[əˈtʃɑː]

   英式

   • n.
     (in Indian cooking) a type of pickle in which the food is preserved in spiced oil

   • noun: achar

2. • 釋義

   n.

   名詞

   • 1. (in Indian cooking) a type of pickle in which the food is preserved in spiced oil mango achar