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  1. achar

    • IPA[əˈtʃɑː]

    英式

    • n.
      (in Indian cooking) a type of pickle in which the food is preserved in spiced oil
    • noun: achar

    • 釋義

    名詞

    • 1. (in Indian cooking) a type of pickle in which the food is preserved in spiced oil mango achar