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  1. tsukemono

    • IPA[ˌtso͞okēˈmōnō]

    美式

    • n.
      a Japanese side dish of pickled vegetables, usually served with rice.
    • noun: tsukemono, plural noun: tsukemonos

    • 更多解釋
    • IPA[ˌtsuːkɪˈməʊnəʊ]

    英式

    • n.
      a Japanese side dish of pickled vegetables, usually served with rice.

    Oxford Dictionary