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1. JMDict

   みりん【味醂】

   • hiragana[みりん]

   • n.
     mirin; type of sweet rice wine used in cooking
2. • 相關詞

   みりんぼし【味醂干し】

   • n.
     fish sliced open, seasoned with mirin, soy sauce, etc. and dried in the sun

   JMDict

   ほんみりん【本みりん】

   • n.
     (true) mirin; mirin containing alcohol

   JMDict

   みりんふうちょうみりょう【みりん風調味料】

   • n.
     mirin-style condiment; mirin-like seasoning; low-alcohol mirin

   JMDict