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  1. 紅花汁燴海鮮

    • zhuyin[ㄏㄨㄥˊㄏㄨㄚㄓㄏㄨㄟˋㄏㄞˇㄒㄧㄢ]
    • pinyin[honghuazhihuihaixian]
    • Braised Seafood in Saffron Sauce