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  1. 紅酒燴牛尾

    • zhuyin[ㄏㄨㄥˊㄐㄧㄡˇㄏㄨㄟˋㄋㄧㄡˊㄨㄟˇ]
    • pinyin[hongjiuhuiniuwei]
    • Braised Ox-tail with Red Wine
    • 相關詞
    • Braised Pigeon Meat with Red Wine