搜尋結果
Chinese mustard
- a type of cabbage of Chinese origin, especially brown mustard or bok choy;a hot condiment made from the dry powdered seeds of a mustard cabbage, mixed with turmeric and water to form a paste.
noun: Chinese mustard
- 釋義
名詞
- 1. a type of cabbage of Chinese origin, especially brown mustard or bok choy dark leafy greens such as Chinese mustard, kale, and turnip greens are rich in nutrients
- ▪ a hot condiment made from the dry powdered seeds of a mustard cabbage, mixed with turmeric and water to form a paste.