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1. Oxford Dictionary

   Chinese mustard

   • n.
     a type of cabbage of Chinese origin, especially brown mustard or pak choi；a hot condiment made from the dry powdered seeds of a mustard cabbage, mixed with turmeric and water to form a paste.

   • noun: Chinese mustard

2. • 釋義

   n.

   名詞

   • 1. a type of cabbage of Chinese origin, especially brown mustard or pak choi dark leafy greens such as Chinese mustard, kale, and turnip greens are rich in nutrients
   • ▪ a hot condiment made from the dry powdered seeds of a mustard cabbage, mixed with turmeric and water to form a paste.