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Danish pastry
- IPA[ˈdāniSH ˈpāstrē]
美式
- a pastry made of sweetened yeast dough with toppings or fillings such as fruit, nuts, or cheese.
noun: Danish pastry, plural noun: Danish pastries
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英式
- a cake of sweetened yeast pastry with toppings or fillings such as icing, fruit, or nuts.
Oxford Dictionary