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1. Oxford Dictionary

   acidulated water

   • n.
     water to which a small quantity of an edible acid such as lemon juice or vinegar has been added, used to prevent discoloration of sliced or peeled fruit or vegetables

   • noun: acidulated water

2. • 釋義

   n.

   名詞

   • 1. water to which a small quantity of an edible acid such as lemon juice or vinegar has been added, used to prevent discoloration of sliced or peeled fruit or vegetables as soon as each pear is peeled, place it in the acidulated water