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  1. ale

    • IPA[eɪl]

    英式

    • n.
      any beer other than lager, stout, or porter;beer brewed by top fermentation.
    • noun: ale, plural noun: ales

    • 釋義
    • 相關詞

    名詞

    • 1. any beer other than lager, stout, or porter a draught of ale traditional cask-conditioned ales
    • beer brewed by top fermentation.
    • a drink made like beer but without the addition of hops.
    • suf.
      forming the names of orders of plants: Rosales

    Oxford American Dictionary

    • suf.
      forming the names of orders of plants: Rosales

    Oxford Dictionary

    • n.
      a clear effervescent non-alcoholic drink flavoured with ginger extract.

    Oxford Dictionary

    • n.
      dark, mild beer sold in bottles: the brewery remained famous for stouts and brown ales

    Oxford Dictionary

    • n.
      a pale-coloured bottled ale: I ordered half a pint of light ale the landlord selected the bottle from a small row of light ales

    Oxford Dictionary

    • n.
      a clear effervescent nonalcoholic drink flavored with ginger extract.

    Oxford American Dictionary

    • n.
      a type of light-colored beer strongly flavored with hops: two bottles of pale ale was my limit there are a few pale ales to choose from

    Oxford American Dictionary

    • n.
      cask-conditioned beer that is served traditionally, without additional gas pressure: a long-time drinker of real ale six superb real ales

    Oxford Dictionary

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    • IPA[āl]

    美式

    • n.
      a type of beer with a bitter flavor and higher alcoholic content: amber-colored beers, ales, and stouts

    Oxford American Dictionary