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  1. almond

    • IPA[ˈɑː(l)mənd]

    英式

    • n.
      the oval edible nutlike seed (kernel) of the almond tree, growing in a woody shell, widely used as food;the tree that produces almonds, related to the peach and plum. Native to western Asia, it is widely cultivated in warm climates.
    • noun: almond, plural noun: almonds

    • 釋義
    • 相關詞

    名詞

    • 1. the oval edible nutlike seed (kernel) of the almond tree, growing in a woody shell, widely used as food almond biscuits
    • 2. the tree that produces almonds, related to the peach and plum. Native to western Asia, it is widely cultivated in warm climates.
    • plural
      blanched almonds reduced to a fine powder by crushing: French marzipan is made by combining ground almonds with sugar syrup

    Oxford Dictionary

    • n.
      a whitish liquid used in a similar way to milk, obtained by grinding almonds in water: for breakfast, I have a banana smoothie with almond milk

    Oxford American Dictionary

    • n.
      an inedible, bitter form of almond, used to produce almond oil.

    Oxford Dictionary

    • n.
      marzipan.

    Oxford Dictionary

    • n.
      another term for chufa

    Oxford American Dictionary

    • plural
      eyes that are narrow and oval with pointed ends.

    Oxford Dictionary

    • n.
      a whitish liquid used in a similar way to milk, obtained by grinding almonds in water: for breakfast, I have a banana smoothie with almond milk

    Oxford Dictionary

    • plural
      eyes that are narrow and oval with pointed ends.

    Oxford American Dictionary

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    • IPA[ˈä(l)mənd]

    美式

    • n.
      the oval edible nutlike seed (kernel) of the almond tree, growing in a woody shell, widely used ... almond cookies

    Oxford American Dictionary