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  1. amylase

    • IPA[ˈaməˌlās]

    美式

    • n.
      an enzyme, found chiefly in saliva and pancreatic fluid, that converts starch and glycogen into simple sugars.
    • noun: amylase

    • 更多解釋
    • IPA[ˈamɪleɪz]

    英式

    • n.
      an enzyme, found chiefly in saliva and pancreatic fluid, that converts starch and glycogen into ...

    Oxford Dictionary