Yahoo奇摩字典 網頁搜尋

搜尋結果

  1. amylopectin

    • IPA[ˌamɪləʊˈpɛktɪn]

    英式

    • n.
      the non-crystallizable form of starch, consisting of branched polysaccharide chains.
    • noun: amylopectin

    • 更多解釋
    • IPA[ˌaməlōˈpektn]

    美式

    • n.
      the noncrystallizable form of starch, consisting of branched polysaccharide chains.

    Oxford American Dictionary