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  1. appellation contrôlée

    • IPA[apəˌlasjɒ̃ kənˈtrɒleɪ]

    英式

    • n.
      a description awarded to French wine guaranteeing that it was produced in the region specified, using vines and production methods which satisfy the regulating body.
    • noun: appellation contrôlée, plural noun: contrôlées