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  1. bacon

    • IPA[ˈbākən]

    美式

    • n.
      cured meat from the sides and belly of a pig, having distinct strips of fat and typically served in thin slices;cured meat from the back of a pig.
    • noun: bacon, plural noun: bacons

    • 釋義
    • 相關詞
    • 片語

    名詞

    • 1. cured meat from the sides and belly of a pig, having distinct strips of fat and typically served in thin slices crisp rashers of bacon a bacon sandwich
    • cured meat from the back of a pig.
    • ph.
      Baron Verulam and Viscount St Albans (1561–1626), English statesman and philosopher. As a ...

    Oxford Dictionary

    • ph.
      (c. 1214–94), English philosopher, scientist, and Franciscan friar. Most notable for his work ...

    Oxford Dictionary

    • ph.
      Baron Verulam and Viscount St. Albans (1561–1626), English statesman and philosopher. As a ...

    Oxford American Dictionary

    • n.
      lean bacon from the back or loin of a pig: breakfast includes porridge, black pudding, smoked Scottish salmon, and best back bacon from the local butcher

    Oxford Dictionary

    • ph.
      (1909–92), British painter, born in Ireland. His work chiefly depicts human figures in ...

    Oxford Dictionary

    • n.
      lean cured meat from the back of a pig, typically served in thick, round slices: we start by opting for leaner meats that still pack tons of flavor, including Canadian bacon

    Oxford American Dictionary

    • ph.
      (1909–92), British painter, born in Ireland. His work chiefly depicts human figures in ...

    Oxford American Dictionary

    • n.
      cured meat from the back of a pig; back bacon: we start by opting for leaner meats that still pack tons of flavour, including Canadian bacon

    Oxford Dictionary

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    • IPA[ˈbeɪk(ə)n]

    英式

    • n.
      cured meat from the back or sides of a pig: crisp rashers of bacon a bacon sandwich

    Oxford Dictionary