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1. Oxford American Dictionary

   bain-marie

   • IPA[ˌbanməˈrē]

   美式

   • n.
     a container holding hot water into which a pan is placed for slow cooking

   • noun: bain-marie, plural noun: bains-marie

2. • 釋義

   n.

   名詞

   • 1. a container holding hot water into which a pan is placed for slow cooking cook in a bain-marie until the custard thickens slightly
3. • 更多解釋

   bain-marie

   • IPA[ˌbanməˈriː]

   英式

   • n.
     a pan of hot water in which a cooking container is placed for slow cooking: cook in a bain-marie until the custard thickens slightly

   Oxford Dictionary