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  1. baste

    • IPA[beɪst]

    英式

    • v.
      pour fat or juices over (meat) during cooking in order to keep it moist
    • verb: baste, 3rd person present: bastes, gerund or present participle: basting, past tense: basted, past participle: basted

    • 釋義

    動詞

    • 1. pour fat or juices over (meat) during cooking in order to keep it moist slip herbs under the skin and baste the chicken constantly keep any remaining sauce ready for basting
    • 更多解釋
    • IPA[bāst]

    美式

    • v.
      tack with long, loose stitches in preparation for sewing: baste the zip under the edges so that it is concealed stitch in place over the basting

    Oxford American Dictionary

    • IPA[beɪst]

    英式

    • v.
      beat (someone) soundly; thrash: go baste him one!

    Oxford Dictionary

    • IPA[bāst]

    美式

    • v.
      pour juices or melted fat over (meat) during cooking in order to keep it moist: slip herbs under the skin and baste the chicken constantly keep any remaining sauce ready for basting

    Oxford American Dictionary

    • IPA[beɪst]

    英式

    • v.
      tack with long, loose stitches in preparation for sewing: baste the zip under the edges so that it is concealed stitch in place over the basting

    Oxford Dictionary

    • IPA[bāst]

    美式

    • v.
      beat (someone) soundly; thrash: go baste him one!

    Oxford American Dictionary