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  1. batter

    • IPA[ˈbadər]

    美式

    • n.
      a semiliquid mixture of flour, egg, and milk or water used in cooking, especially for making cakes or for coating food before frying;a damaged area of metal type or a printing block.
    • noun: batter, plural noun: batters

    • 釋義

    名詞

    • 1. a semiliquid mixture of flour, egg, and milk or water used in cooking, especially for making cakes or for coating food before frying pancake batter a batter thin enough to be poured
    • 2. a damaged area of metal type or a printing block.