Yahoo奇摩字典 網頁搜尋

搜尋結果

1. Oxford American Dictionary

   batter

   • IPA[ˈbadər]

   美式

   • n.
     a semiliquid mixture of flour, egg, and milk or water used in cooking, especially for making cakes or for coating food before frying；a damaged area of metal type or a printing block.

   • noun: batter, plural noun: batters

2. • 釋義

   n.

   名詞

   • 1. a semiliquid mixture of flour, egg, and milk or water used in cooking, especially for making cakes or for coating food before frying pancake batter a batter thin enough to be poured
   • 2. a damaged area of metal type or a printing block.