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  1. Béarnaise sauce

    • IPA[ˌbārˈnāz ˌsôs]

    美式

    • n.
      a rich sauce thickened with egg yolks and flavored with tarragon.
    • noun: Béarnaise sauce

    • 更多解釋
    • IPA[ˌbeɪəˌneɪz ˈsɔːs]

    英式

    • n.
      a rich sauce thickened with egg yolks and flavoured with tarragon.

    Oxford Dictionary