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  1. biscuit

    • IPA[ˈbɪskɪt]

    英式

    • n.
      a small baked unleavened cake, typically crisp, flat, and sweet;a small, soft round cake like a scone.
    • noun: biscuit, plural noun: biscuits

    • 釋義
    • 相關詞

    名詞

    • 1. British a small baked unleavened cake, typically crisp, flat, and sweet a chocolate biscuit
    • North American a small, soft round cake like a scone.
    • 2. porcelain or other pottery which has been fired but not glazed biscuit ware
    • 3. a light brown colour.
    • 4. a small flat piece of wood used to join two larger pieces of wood together, fitting into slots in each.
    • n.
      another term for hardtack

    Oxford American Dictionary

    • n.
      another term for ship's biscuit

    Oxford Dictionary

    • n.
      a thin, crisp unsweetened biscuit made from flour and water.

    Oxford Dictionary

    • n.
      hard dry bread or biscuit, especially as rations for sailors or soldiers.

    Oxford Dictionary

    • n.
      a tablet of the drug Ecstasy.

    Oxford Dictionary

    • n.
      a hard, thick biscuit for feeding to dogs.

    Oxford Dictionary

    • n.
      a biscuit containing wood charcoal to aid digestion.

    Oxford Dictionary

    • n.
      a sweet biscuit containing rolled oats and golden syrup: she picked up a tin of Anzac biscuits from the supermarket

    Oxford Dictionary

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    • IPA[ˈbiskət]

    美式

    • n.
      a small, typically round cake of bread leavened with baking powder, baking soda, or sometimes yeast.

    Oxford American Dictionary