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  1. blanched

    • IPA[blɑːn(t)ʃt]

    英式

    • adj.
      (of an item of food) having been briefly immersed in boiling water, especially in order to remove the skin or to prepare it for further cooking
    • 釋義
    • 相關詞

    形容詞

    • 1. (of an item of food) having been briefly immersed in boiling water, especially in order to remove the skin or to prepare it for further cooking add the garlic, spices, and blanched cauliflower to the fried onion and continue to cook until soft finely chopped blanched almonds
    • v.
      make white or pale by extracting color: the cold light blanched her face

    Oxford American Dictionary

    • v.
      make white or pale by extracting colour: the cold light blanched her face

    Oxford Dictionary

    • 更多解釋
    • IPA[blan(t)SHt]

    美式

    • adj.
      (of an item of food) having been briefly immersed in boiling water, especially in order to ... add the garlic, spices, and blanched cauliflower to the fried onion and continue to cook until soft finely chopped blanched almonds

    Oxford American Dictionary