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boiled
- IPA[bɔɪld]
英式
- (of food) cooked in boiling water or stock;(of liquid) heated to reach boiling point
- 釋義
- 相關詞
形容詞
- 1. (of food) cooked in boiling water or stock two boiled eggs
- ▪ (of liquid) heated to reach boiling point only boiled water should be consumed
- (with reference to a liquid) reach or cause to reach the temperature at which it bubbles and ... we tried to get people to boil their drinking water he waited for the water to boil
- the temperature at which a liquid bubbles and turns to vapor: stir in cream and bring to a boil
Oxford American Dictionary
- (with reference to a liquid) reach or cause to reach the temperature at which it bubbles and ... we asked people to boil their drinking water he waited for the water to boil
- the temperature at which a liquid bubbles and turns to vapour: bring the sauce to the boil and simmer for 10 minutes
Oxford Dictionary
- an inflamed pus-filled swelling on the skin, caused typically by the infection of a hair follicle.
Oxford American Dictionary
- an inflamed pus-filled swelling on the skin, caused typically by the infection of a hair follicle.
Oxford Dictionary
- (of an egg) boiled until the white and the yolk are solid.
Oxford Dictionary
- (of an egg) boiled until the white and the yolk are solid.
Oxford American Dictionary
- (of an egg) boiled for a short time, leaving the yolk soft or liquid.
Oxford American Dictionary
- (of an egg) boiled for a short time, leaving the yolk soft or liquid.
Oxford Dictionary
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- IPA[boild]
美式
- (of food) cooked in boiling water or stock: two boiled eggs
Oxford American Dictionary