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  1. boiled

    • IPA[bɔɪld]

    英式

    • adj.
      (of food) cooked in boiling water or stock;(of liquid) heated to reach boiling point
    • 釋義
    • 相關詞

    形容詞

    • 1. (of food) cooked in boiling water or stock two boiled eggs
    • (of liquid) heated to reach boiling point only boiled water should be consumed
    • v.
      (with reference to a liquid) reach or cause to reach the temperature at which it bubbles and ... we tried to get people to boil their drinking water he waited for the water to boil
    • n.
      the temperature at which a liquid bubbles and turns to vapor: stir in cream and bring to a boil

    Oxford American Dictionary

    • v.
      (with reference to a liquid) reach or cause to reach the temperature at which it bubbles and ... we asked people to boil their drinking water he waited for the water to boil
    • n.
      the temperature at which a liquid bubbles and turns to vapour: bring the sauce to the boil and simmer for 10 minutes

    Oxford Dictionary

    • n.
      an inflamed pus-filled swelling on the skin, caused typically by the infection of a hair follicle.

    Oxford American Dictionary

    • n.
      an inflamed pus-filled swelling on the skin, caused typically by the infection of a hair follicle.

    Oxford Dictionary

    • adj.
      (of an egg) boiled until the white and the yolk are solid.

    Oxford American Dictionary

    • adj.
      (of an egg) boiled until the white and the yolk are solid.

    Oxford Dictionary

    • n.
      a dress shirt with a starched front.

    Oxford American Dictionary

    • adj.
      (of an egg) boiled for a short time, leaving the yolk soft or liquid.

    Oxford American Dictionary

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    • IPA[boild]

    美式

    • adj.
      (of food) cooked in boiling water or stock: two boiled eggs

    Oxford American Dictionary