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1. Oxford Dictionary

   bouillon

   • IPA[ˈbuːjɒ̃]

   英式

   • n.
     thin soup or stock made by stewing meat, fish, or vegetables in water.

   • noun: bouillon

2. • 相關詞

   court bouillon

   • n.
     a stock made from wine and vegetables, typically used in fish dishes: sea bream in court bouillon fish to be table-cooked in a court bouillon

   Oxford Dictionary

   bouillon cube

   • n.
     a cube of concentrated stock, used for making bouillon.

   Oxford American Dictionary

   court bouillon

   • n.
     a stock made from wine and vegetables, typically used in fish dishes: sea bream in court bouillon

   Oxford American Dictionary

3. • 更多解釋

   bouillon

   • IPA[ˈbo͞o(l)yän]

   美式

   • n.
     a broth made by stewing meat, fish, or vegetables in water.

   Oxford American Dictionary