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  1. Oxford American Dictionary

    braise

    • IPA[brāz]

    美式

    • v.
      fry (food) lightly and then stew it slowly in a closed container

    • verb: braise, 3rd person present: braises, gerund or present participle: braising, past tense: braised, past participle: braised

    • 釋義

    動詞

    • 1. fry (food) lightly and then stew it slowly in a closed container I braised the beef and vegetables the day before