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1. Oxford Dictionary

   braise

   • IPA[breɪz]

   英式

   • v.
     fry (food) lightly and then stew it slowly in a closed container

   • verb: braise, 3rd person present: braises, gerund or present participle: braising, past tense: braised, past participle: braised

2. • 釋義
   • 相關詞

   v.

   動詞

   • 1. fry (food) lightly and then stew it slowly in a closed container I braised the beef and vegetables the day before

   braised

   • adj.
     (of food) fried lightly and then stewed slowly in a closed container: braised veal

   Oxford Dictionary

   braised

   • adj.
     (of food) fried lightly and then stewed slowly in a closed container: braised veal

   Oxford American Dictionary

3. • 更多解釋

   braise

   • IPA[brāz]

   美式

   • v.
     fry (food) lightly and then stew it slowly in a closed container: I braised the beef and vegetables the day before

   Oxford American Dictionary