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  1. braise

    • IPA[breɪz]

    英式

    • v.
      fry (food) lightly and then stew it slowly in a closed container
    • verb: braise, 3rd person present: braises, gerund or present participle: braising, past tense: braised, past participle: braised

    • 釋義
    • 相關詞
    • v.
      動詞
    • 1. fry (food) lightly and then stew it slowly in a closed container:

      I braised the beef and vegetables the day before

    • adj. (of food) fried lightly and then stewed slowly in a closed container:

    • braised veal

    Powered by Oxford Dictionary of English 3e

    • adj. (of food) fried lightly and then stewed slowly in a closed container:

    • braised veal

    Powered by New Oxford American Dictionary

    • 更多解釋
    • IPA[brāz]

    美式

    • v.
      fry (food) lightly and then stew it slowly in a closed container:
    • I braised the beef and vegetables the day before

    Powered by New Oxford American Dictionary

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