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  1. braise

    • IPA[brāz]

    美式

    • v.
      fry (food) lightly and then stew it slowly in a closed container
    • verb: braise, 3rd person present: braises, gerund or present participle: braising, past tense: braised, past participle: braised

    • 釋義
    • 相關詞

    動詞

    • 1. fry (food) lightly and then stew it slowly in a closed container I braised the beef and vegetables the day before
    • adj.
      (of food) fried lightly and then stewed slowly in a closed container: braised veal

    Oxford Dictionary

    • adj.
      (of food) fried lightly and then stewed slowly in a closed container: braised veal

    Oxford American Dictionary

    • 更多解釋
    • IPA[breɪz]

    英式

    • v.
      fry (food) lightly and then stew it slowly in a closed container: I braised the beef and vegetables the day before

    Oxford Dictionary

  2. 知識+