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1. Oxford Dictionary

   broil

   • IPA[brɔɪl]

   英式

   • v.
     cook (meat or fish) by exposure to direct heat；become very hot, especially from the sun

   • verb: broil, 3rd person present: broils, gerund or present participle: broiling, past tense: broiled, past participle: broiled

2. • 釋義
   • 相關詞

   v.

   動詞

   • 1. North American cook (meat or fish) by exposure to direct heat he lightly broiled a wedge of sea bass a broiled sirloin steak
   • ▪ North American become very hot, especially from the sun the countryside lay broiling in the sun

   London broil

   • n.
     a grilled steak served cut diagonally in thin slices.

   Oxford Dictionary

   London broil

   • n.
     a grilled steak served cut diagonally in thin slices.

   Oxford American Dictionary

3. • 更多解釋

   broil

   • IPA[broil]

   美式

   • v.
     cook (meat or fish) by exposure to direct, intense radiant heat: he broiled a wedge of sea bass a broiled sirloin steak

   Oxford American Dictionary

   broil

   • IPA[brɔɪl]

   英式

   • n.
     a quarrel or commotion: the dark interior was a broil of fighting men

   Oxford Dictionary

   broil

   • IPA[broil]

   美式

   • n.
     a quarrel or commotion: the dark interior was a broil of fighting men

   Oxford American Dictionary