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  1. broil

    • IPA[broil]

    美式

    • v.
      cook (meat or fish) by exposure to direct, intense radiant heat;become very hot, especially from the sun
    • verb: broil, 3rd person present: broils, gerund or present participle: broiling, past tense: broiled, past participle: broiled

    • 釋義
    • 相關詞

    動詞

    • 1. North American cook (meat or fish) by exposure to direct, intense radiant heat he broiled a wedge of sea bass a broiled sirloin steak
    • North American become very hot, especially from the sun the countryside lay broiling in the sun
    • n.
      a grilled steak served cut diagonally in thin slices.

    Oxford Dictionary

    • n.
      a grilled steak served cut diagonally in thin slices.

    Oxford American Dictionary

    • 更多解釋
    • IPA[brɔɪl]

    英式

    • v.
      cook (meat or fish) by exposure to direct heat: he lightly broiled a wedge of sea bass a broiled sirloin steak

    Oxford Dictionary

    • IPA[broil]

    美式

    • n.
      a quarrel or commotion: the dark interior was a broil of fighting men

    Oxford American Dictionary

    • IPA[brɔɪl]

    英式

    • n.
      a quarrel or commotion: the dark interior was a broil of fighting men

    Oxford Dictionary