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  1. broth

    • IPA[brôTH]

    美式

    • n.
      soup consisting of meat or vegetable chunks, and often rice, cooked in stock;liquid made by cooking bones, meat, or fish slowly in water
    • noun: broth, plural noun: broths

    • 釋義
    • 相關詞
    • 片語

    名詞

    • 1. soup consisting of meat or vegetable chunks, and often rice, cooked in stock mutton broth
    • liquid made by cooking bones, meat, or fish slowly in water the pig made five pots of broth she made a broth from the bones
    • 2. a liquid medium containing proteins and other nutrients for the culture of bacteria broth cultures of intestinal tissue
    • a liquid mixture for the preservation of tissue tissue samples were frozen in a cryoprotective broth
    • n.
      a traditional Scottish soup made from beef or mutton stock with pearl barley and vegetables.

    Oxford Dictionary

    • n.
      a traditional Scottish soup made from beef or mutton stock with pearl barley and vegetables.

    Oxford American Dictionary

    • ph.
      used approvingly to refer to a very lively boy

    Oxford American Dictionary

    • ph.
      used approvingly to refer to a very lively boy or young man

    Oxford Dictionary

    • ph.
      if too many people are involved in a task or activity, it will not be done well

    Oxford Dictionary

    • ph.
      if too many people are involved in a task, it will not be done well

    Oxford American Dictionary

    • 更多解釋
    • IPA[brɒθ]

    英式

    • n.
      soup consisting of meat or vegetables cooked in stock, sometimes thickened with barley or other ... mutton broth

    Oxford Dictionary