搜尋結果
broth
- IPA[brôTH]
美式
- soup consisting of meat or vegetable chunks, and often rice, cooked in stock;liquid made by cooking bones, meat, or fish slowly in water
noun: broth, plural noun: broths
- 釋義
- 相關詞
- 片語
名詞
- 1. soup consisting of meat or vegetable chunks, and often rice, cooked in stock mutton broth
- ▪ liquid made by cooking bones, meat, or fish slowly in water the pig made five pots of broth she made a broth from the bones
- 2. a liquid medium containing proteins and other nutrients for the culture of bacteria broth cultures of intestinal tissue
- ▪ a liquid mixture for the preservation of tissue tissue samples were frozen in a cryoprotective broth
- a traditional Scottish soup made from beef or mutton stock with pearl barley and vegetables.
Oxford Dictionary
- a traditional Scottish soup made from beef or mutton stock with pearl barley and vegetables.
Oxford American Dictionary
- used approvingly to refer to a very lively boy or young man
Oxford Dictionary
- used approvingly to refer to a very lively boy
Oxford American Dictionary
- if too many people are involved in a task, it will not be done well
Oxford American Dictionary
- if too many people are involved in a task or activity, it will not be done well
Oxford Dictionary
- 更多解釋
- IPA[brɒθ]
英式
- soup consisting of meat or vegetables cooked in stock, sometimes thickened with barley or other ... mutton broth
Oxford Dictionary