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    butter

    • IPA[ˈbʌtə]

    英式

    • n.
      a pale yellow edible fatty substance made by churning cream and used as a spread or in cooking.
    • v.
      spread (something) with butter

    • noun: butter, plural noun: butters

    • verb: butter, 3rd person present: butters, gerund or present participle: buttering, past tense: buttered, past participle: buttered

    • 釋義
    • 相關詞
    • 片語
    • n.
      名詞
    • 1. a pale yellow edible fatty substance made by churning cream and used as a spread or in cooking.
    • v.
      動詞
    • 1. spread (something) with butter:

      Lily buttered a slice of toast

    buttered

    • adj. spread with butter:

    • lavishly buttered bread

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    buttered

    • adj. spread with butter:

    • lavishly buttered bread

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    black butter

    • n. a sauce made by heating butter until it is dark brown. It is often flavored with vinegar and herbs.

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    peanut butter

    • n. a paste of ground roasted peanuts, usually eaten spread on bread.

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    butter pie

    • n. a savoury pie with a filling made from potatoes, onions, and butter:

    • we ordered a butter pie but on my first bite I realized that it was a meat and potato pie

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    butter bean

    • n. a lima bean, especially one of a variety with large flat white seeds.

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    butter knife

    • n. a knife whose blade has a blunt, rounded end, used for spreading butter.

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    butter-soft

    • adj. having an extremely soft, smooth texture:

    • butter-soft handmade leather bags and sandals

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    片語

    • 更多解釋

    butter

    • IPA[ˈbədər]

    美式

    • n.
      a pale yellow edible fatty substance made by churning cream and used as a spread or in cooking.
    • v.
      spread (something) with butter:
    • she buttered the toast

    Powered by New Oxford American Dictionary

  4. 知識+

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