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    butter

    • IPA[ˈbʌtə]

    英式

    • n.
      a pale yellow edible fatty substance made by churning cream and used as a spread or in cooking.
    • v.
      spread (something) with butter

    • noun: butter, plural noun: butters

    • verb: butter, 3rd person present: butters, gerund or present participle: buttering, past tense: buttered, past participle: buttered

    • 釋義
    • 相關詞
    • 片語
    • n.
      名詞
    • 1. a pale yellow edible fatty substance made by churning cream and used as a spread or in cooking.
    • v.
      動詞
    • 1. spread (something) with butter:

      Lily buttered a slice of toast

    buttered

    • adj. spread with butter:

    • lavishly buttered bread

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    buttered

    • adj. spread with butter:

    • lavishly buttered bread

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    butter factory

    • n. an establishment where dairy products are manufactured:

    • the butter factories gave farmers a good price for their milk

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    butter dish

    • n. a shallow container, typically with a lid, for storing butter:

    • we always left our butter dish out on the counter

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    butter knife

    • n. a blunt knife used for cutting or spreading butter or other similar spreads.

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    drawn butter

    • n. melted butter.

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    vegetable butter

    • n. a vegetable fat with the consistency of butter.

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    butter bean

    • n. a lima bean, especially one of a variety with large flat white seeds.

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    片語

    • 更多解釋

    butter

    • IPA[ˈbədər]

    美式

    • n.
      a pale yellow edible fatty substance made by churning cream and used as a spread or in cooking.
    • v.
      spread (something) with butter:
    • she buttered the toast

    Powered by New Oxford American Dictionary

  4. 知識+

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