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  1. butter

    • IPA[ˈbʌtə]

    英式

    • n.
      a pale yellow edible fatty substance made by churning cream and used as a spread or in cooking.
    • v.
      spread (something) with butter
    • verb: butter, 3rd person present: butters, gerund or present participle: buttering, past tense: buttered, past participle: buttered

    • noun: butter, plural noun: butters

    • 釋義
    • 相關詞
    • 片語

    名詞

    • 1. a pale yellow edible fatty substance made by churning cream and used as a spread or in cooking.

    動詞

    • 1. spread (something) with butter Lily buttered a slice of toast
    • adj.
      spread with butter: lavishly buttered bread

    Oxford American Dictionary

    • adj.
      spread with butter: lavishly buttered bread

    Oxford Dictionary

    • n.
      a solid fat obtained from the flesh of the coconut, and used in the manufacture of soap, ...

    Oxford American Dictionary

    • n.
      a type of unsalted butter made from fresh pasteurized cream.

    Oxford Dictionary

    • n.
      another term for buttercream

    Oxford Dictionary

    • n.
      a fatty substance obtained from cocoa beans, used in the manufacture of confectionery and cosmetics.

    Oxford Dictionary

    • n.
      a common variety of lettuce with a mild, sweet flavor and delicate texture, having leaves that ...

    Oxford American Dictionary

    • n.
      a buff-coloured woodland toadstool with a greasy cap, found in both Eurasia and North America ...

    Oxford Dictionary

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    • IPA[ˈbədər]

    美式

    • n.
      a pale yellow edible fatty substance made by churning cream and used as a spread or in cooking.
    • v.
      spread (something) with butter: she buttered the toast

    Oxford American Dictionary