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  1. butter

    • IPA[ˈbʌtə]

    英式

    • n.
      a pale yellow edible fatty substance made by churning cream and used as a spread or in cooking.
    • v.
      spread (something) with butter
    • verb: butter, 3rd person present: butters, gerund or present participle: buttering, past tense: buttered, past participle: buttered

    • noun: butter, plural noun: butters

    • 釋義
    • 相關詞
    • 片語

    名詞

    • 1. a pale yellow edible fatty substance made by churning cream and used as a spread or in cooking.

    動詞

    • 1. spread (something) with butter Lily buttered a slice of toast
    • adj.
      spread with butter: lavishly buttered bread

    Oxford Dictionary

    • adj.
      spread with butter: lavishly buttered bread

    Oxford American Dictionary

    • n.
      a paste of spiced stewed apple used as a spread or condiment.

    Oxford Dictionary

    • n.
      a fatty substance obtained from the nuts of the shea tree, used in cosmetic skin preparations ...

    Oxford Dictionary

    • n.
      a solid fat obtained from the flesh of the coconut, and used in the manufacture of soap, ...

    Oxford American Dictionary

    • adj.
      having an extremely soft, smooth texture: butter-soft handmade leather bags and sandals

    Oxford American Dictionary

    • n.
      a rich, sweet, rum-flavoured sauce of butter and sugar, served especially with mince pies or ...

    Oxford Dictionary

    • n.
      butter from which water and milk solids have been removed, so that only the butterfat remains: this sauce uses clarified butter instead of oil, which gives it a nuttier taste

    Oxford Dictionary

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    • IPA[ˈbədər]

    美式

    • n.
      a pale yellow edible fatty substance made by churning cream and used as a spread or in cooking.
    • v.
      spread (something) with butter: she buttered the toast

    Oxford American Dictionary