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  1. calorie

    • IPA[ˈkal(ə)ri]

    英式

    • n.
      a unit of energy equivalent to the heat energy needed to raise the temperature of 1 gram of water by 1 °C (now often defined as equal to 4.1868 joules).;a unit of energy, often used to express the nutritional value of foods, equivalent to the heat energy needed to raise the temperature of 1 kilogram of water by 1 °C, and equal to one thousand small calories; a kilocalorie.
    • noun: calorie, plural noun: calories

    • 相關詞
    • adj.
      denoting or relating to food or a diet that is high or relatively high in calories: high-calorie snacks cakes and biscuits are high-calorie and laden with saturated fat

    Oxford Dictionary

    • adj.
      denoting or relating to food or a diet that is low or relatively low in calories: most veggies are low-calorie and very filling a low-calorie diet

    Oxford American Dictionary

    • adj.
      denoting or relating to food or a diet that is low or relatively low in calories: low-calorie yoghurt most veggies are low-calorie and very filling

    Oxford Dictionary

    • adj.
      denoting or relating to food or a diet that is high or relatively high in calories: high-calorie snacks cakes and cookies are high-calorie and laden with saturated fat

    Oxford American Dictionary

    • adj.
      denoting or suitable for a diet in which a limit is set on the total number of calories that ... a calorie-controlled meal plan we also make products such as fat-free yogurt for people on calorie-controlled diets

    Oxford American Dictionary

    • adj.
      denoting or suitable for a diet in which a limit is set on the total number of calories that ... many slimmers use stir-fry veg as part of a calorie-controlled diet a calorie-controlled meal plan

    Oxford Dictionary

    • plural
      calories derived from food containing no nutrients.

    Oxford Dictionary

    • plural
      calories derived from food containing no nutrients.

    Oxford American Dictionary

    • 更多解釋
    • IPA[ˈkal(ə)rē]

    美式

    • n.
      a unit of energy equivalent to the heat energy needed to raise the temperature of 1 gram of ...

    Oxford American Dictionary