caramel
- IPA[ˈkarəmɛl]
英式
- sugar or syrup heated until it turns brown, used as a flavouring or colouring for food or drink or combined with butter or cream to form a thick, sweet sauce；a soft toffee made with sugar and butter or cream heated until brown in colour
noun: caramel, plural noun: caramels
- 釋義
- 相關詞
名詞
- 1. sugar or syrup heated until it turns brown, used as a flavouring or colouring for food or drink or combined with butter or cream to form a thick, sweet sauce a gateau frosted with caramel caramel ice cream
- ▪ a soft toffee made with sugar and butter or cream heated until brown in colour a jar of caramels
- ▪ the light brown colour of caramel the overall colour scheme is pale caramel and chocolate a caramel sweater
- a custard dessert made with whipped cream and eggs and topped with caramel.
Oxford Dictionary
- a custard dessert made with whipped cream and eggs and topped with caramel.
Oxford American Dictionary
- 更多解釋
- IPA[ˈkärməl]
美式
- sugar or syrup heated until it turns brown, used as a flavoring or coloring for food or drink ... caramel ice cream an apple dipped in caramel
Oxford American Dictionary
