Yahoo奇摩字典 網頁搜尋

搜尋結果

1. Oxford Dictionary

   caramel

   • IPA[ˈkarəmɛl]

   英式

   • n.
     sugar or syrup heated until it turns brown, used as a flavouring or colouring for food or drink or combined with butter or cream to form a thick, sweet sauce；a soft toffee made with sugar and butter or cream heated until brown in colour

   • noun: caramel, plural noun: caramels

2. • 釋義
   • 相關詞

   n.

   名詞

   • 1. sugar or syrup heated until it turns brown, used as a flavouring or colouring for food or drink or combined with butter or cream to form a thick, sweet sauce a gateau frosted with caramel caramel ice cream
   • ▪ a soft toffee made with sugar and butter or cream heated until brown in colour a jar of caramels
   • ▪ the light brown colour of caramel the overall colour scheme is pale caramel and chocolate a caramel sweater

   crème caramel

   • n.
     a custard dessert made with whipped cream and eggs and topped with caramel.

   Oxford Dictionary

   crème caramel

   • n.
     a custard dessert made with whipped cream and eggs and topped with caramel.

   Oxford American Dictionary

3. • 更多解釋

   caramel

   • IPA[ˈkärməl]

   美式

   • n.
     sugar or syrup heated until it turns brown, used as a flavoring or coloring for food or drink ... caramel ice cream an apple dipped in caramel

   Oxford American Dictionary