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  1. caramelize

    • IPA[ˈkerəməˌlīz]

    美式

    • v.
      (with reference to sugar) convert or be converted into caramel through heating;(with reference to food containing natural sugar) cook or be cooked so as to develop the characteristic brown color and nutty flavor of caramel
    • verb: caramelize, 3rd person present: caramelizes, gerund or present participle: caramelizing, past tense: caramelized, past participle: caramelized

    • 釋義

    動詞

    • 1. (with reference to sugar) convert or be converted into caramel through heating cook over medium heat until the sugar caramelizes place each ramekin under the grill to caramelize the sugar
    • (with reference to food containing natural sugar) cook or be cooked so as to develop the characteristic brown color and nutty flavor of caramel you need even slices, otherwise the onions will caramelize unevenly caramelize the parsnips in a frying pan with a knob of butter
    • 更多解釋
    • IPA[ˈkar(ə)məlʌɪz]

    英式

    • v.
      (with reference to sugar) convert or be converted into caramel through heating: cook over medium heat until the sugar caramelizes place each ramekin under the grill to caramelize the sugar

    Oxford Dictionary