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1. Oxford American Dictionary

   carbohydrate

   • IPA[ˌkärbəˈhīˌdrāt]

   美式

   • n.
     any of a large group of organic compounds that includes sugars, starch, and cellulose, containing hydrogen and oxygen in the same ratio as water (2:1) and used as structural materials and for energy storage within living tissues；food consisting of or containing a lot of sugars, starch, cellulose, or similar substances that can be broken down to release energy in the human body, and make up one of the main nutritional food groups

   • noun: carbohydrate, plural noun: carbohydrates

2. • 釋義

   n.

   名詞

   • 1. any of a large group of organic compounds that includes sugars, starch, and cellulose, containing hydrogen and oxygen in the same ratio as water (2:1) and used as structural materials and for energy storage within living tissues water-soluble carbohydrates dehydrated foods high in carbohydrate
   • 2. food consisting of or containing a lot of sugars, starch, cellulose, or similar substances that can be broken down to release energy in the human body, and make up one of the main nutritional food groups my blood sugar level rises when I eat carbohydrates make sure you feed them lots of carbohydrate
3. • 更多解釋

   carbohydrate

   • IPA[ˌkɑːbə(ʊ)ˈhʌɪdreɪt]

   英式

   • n.
     any of a large group of organic compounds that includes sugars, starch, and cellulose, ... water-soluble carbohydrates dehydrated foods high in carbohydrate

   Oxford Dictionary