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  1. carrageenan

    • IPA[ˌkarəˈɡiːnən]

    英式

    • n.
      a substance extracted from red and purple seaweeds, consisting of a mixture of polysaccharides. It is used as a thickening or emulsifying agent in food products.
    • noun: carrageenan

    • 更多解釋
    • IPA[ˌkerəˈɡēnən]

    美式

    • n.
      a substance extracted from red and purple seaweeds, consisting of a mixture of polysaccharides. ...

    Oxford American Dictionary