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1. Oxford American Dictionary

   carrot

   • IPA[ˈkerət]

   美式

   • n.
     a tapering orange-colored root eaten as a vegetable；the cultivated feathery-leaved plant of the parsley family that yields this vegetable.

   • noun: carrot, plural noun: carrots

2. • 釋義

   n.

   名詞

   • 1. a tapering orange-colored root eaten as a vegetable roast lamb with peas and carrots grated carrot
   • 2. the cultivated feathery-leaved plant of the parsley family that yields this vegetable.
   • 3. an offer of something enticing as a means of persuasion (often contrasted with the threat of something punitive or unwelcome) carrots will promote cooperation over the environment far more effectively than sticks