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1. Oxford Dictionary

   century egg

   • n.
     an egg that is traditionally prepared by preserving it in a mixture containing charcoal and quicklime for several weeks or months, eaten as a delicacy in China

   • noun: century egg, plural noun: century eggs

2. • 釋義

   n.

   名詞

   • 1. an egg that is traditionally prepared by preserving it in a mixture containing charcoal and quicklime for several weeks or months, eaten as a delicacy in China their century egg is served as an appetizer