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  1. century egg

    • n.
      an egg that is traditionally prepared by preserving it in a mixture containing charcoal and quicklime for several weeks or months, eaten as a delicacy in China
    • noun: century egg, plural noun: century eggs

    • 釋義

    名詞

    • 1. an egg that is traditionally prepared by preserving it in a mixture containing charcoal and quicklime for several weeks or months, eaten as a delicacy in China their century egg is served as an appetizer
    • 更多解釋
    • n.
      an egg that is traditionally prepared by preserving it in a mixture containing charcoal and ... their century egg is served as an appetizer

    Oxford American Dictionary