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  1. chili

    • IPA[ˈCHilē]

    美式

    • n.
      a small hot-tasting pod of a variety of capsicum, used chopped (and often dried) in sauces, relishes, and spice powders. There are various forms with pods of differing size, color, and strength of flavor, such as cascabels and jalapeños.;short for chili powder
    • noun: chilli, plural noun: chillies

    • 釋義
    • 相關詞

    名詞

    • 1. a small hot-tasting pod of a variety of capsicum, used chopped (and often dried) in sauces, relishes, and spice powders. There are various forms with pods of differing size, color, and strength of flavor, such as cascabels and jalapeños.
    • short for chili powder
    • short for chili con carne
    • n.
      a hot sauce made with tomatoes, chilies, and spices.

    Oxford American Dictionary

    • n.
      a hot dog garnished with chilli con carne.

    Oxford Dictionary

    • n.
      (in Malaysian and Singaporean cuisine) a dish of crab cooked in a sweet and spicy sauce made ... we went to a night market in Singapore and I had chili crab for the first time

    Oxford American Dictionary

    • n.
      a hot dog garnished with chili con carne.

    Oxford American Dictionary

    • n.
      a hot-tasting spice made from ground dried red chili peppers, sometimes with other spices.

    Oxford American Dictionary

    • n.
      a spicy stew of beef and chili peppers or chili powder, often with beans and tomatoes.

    Oxford American Dictionary