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  1. clarified butter

    • n.
      butter from which water and milk solids have been removed, so that only the butterfat remains
    • noun: clarified butter, plural noun: clarified butters

    • 釋義

    名詞

    • 1. butter from which water and milk solids have been removed, so that only the butterfat remains this sauce uses clarified butter instead of oil, which gives it a nuttier taste